Ingredients
1 LB Tilapia or other White Fish
1/2 cup Get Sauced® Chili Lime Sauce
Salt & Pepper to Season
Slaw Ingredients
2 cups shredded red or napa cabbage
2 tablespoons fresh chopped cilantro
1/4 cup low fat sour cream
1 tablespoon fresh lime juice
1 ripe mango, diced
1 avocado, diced
8 small corn tortillas
Directions
Preheat grill to medium-high heat. Lightly brush both sides of fish with Get Sauced Chili Lime and lightly season with salt and pepper, Place onto hot grill .Grill fish for 3-5 minutes each side, It will vary depending on the temperature and thickness of fish. Typically the second side will take less time.
Brush on some more Chili Lime at end and carmalize on grill 10 seconds per side
Remove fish to hot plate.
Grill tortillas for 10-20 seconds each side. Divide fish equally into tortillas, add slaw, and mango and avocado. Garnish with extra cilantro, if desired. Makes 8 tacos total; 2 tacos each.
Slaw
In a medium bowl combine cabbage, cilantro, sour cream, lime juice, and salt and pepper to taste.
Finishline
Divide fish equally into tortillas, add slaw, and mango and avocado.
Let guests add more Chili Lime Sauce if they want more Zing!
Recipe Note
Garnish with extra cilantro, if desired. Makes 8 tacos total; 2 tacos each.
