tablespoons of Get Sauced® Sweet Chicken & Rib Rub
Directions
Liberally
season the ribs on all sides with Get Sauced Sweet Chicken & Rib
Rub.
Preheat
your grill to 350 degrees F with two zone heat. Place the seasoned ribs on
the side of the grill with the direct heat.
Transfer
the seared ribs to a 9x13 aluminum pan, top with the sliced sweet onions, Get
Sauced Honey Hickory Chipotle BBQ sauce, apple cider vinegar, honey, and
butter. Cover with foil and return to the grill on the indirect heat side.
Bake,
covered, for 2-3 additional hours or until the ribs are 202 degrees F
internal temperature.
Allow
them to rest in the pan for 20-30 minutes. Carefully transfer one rib to each
toasted bun.
Top with
the caramelized onions and additional sauce as desired. Serve immediately and
enjoy.
